Banana Pancakes

1 Banana, mashed
1-1/4 cup (300 mL) So Nice Original
1 Tbsp (15 mL) Brown sugar or maple syrup
1 cup (250 mL) Flour - all purpose or whole wheat
2 tsp (10 mL) Baking powder
1 Banana sliced or 1-1/2 cup
(375 mL) blueberries (optional)

1. In medium bowl, combine mashed banana, So Nice and sweetener.
2. In measuring cup or small bowl, combine flour and baking powder and mix well. Add flour mixture to wet ingredients and stir just until smooth. Add optional sliced bananas or blueberries.
3. Pour a small amount (about ¼ cup) of batter for each pancake and cook until the top bubbles. Turn, cook the second side for about 1 minute. Makes about 8 pancakes.